Perpétuelle

Camilucci Perpétuelle

Perpétuelle

“Perpétuelle”, a Franciacorta with a novel concept, a wine born from the union of the finest Anthologie Blanc selections from the past, magically brought together in a “perpetual” cuvée that is renewed each year. It is left to age in the quiet cellars for at least 40 months, offering complex and unique sensory experiences. Produced in its first series (14–16) in limited quantities, it is the result of winemaking using only reserve wines from the finest Chardonnay grapes, meticulously selected and vinified. With zero dosage, it is complex yet elegant, intense, refined, full-bodied, mature and harmonious.

Ideal throughout a meal, it pairs perfectly with all Italian dishes.

A wine that truly embodies the essence of Franciacorta, produced exclusively from vintage wines of the highest quality. A wine that, with its aromas and its unassuming sincerity, patiently renews itself year after year.

Camilucci Perpétuelle

Technical Specifications

Production area

Rodengo Saiano (BS)
average altitude 200 m above sea level

Soil type

Morainic hills

Grape varieties

Chardonnay 100%

Vintages

Average age of vines

25 years

Planting density

5,000 vines per hectare

Training system

Guyot

Precision viticulture

8–10 buds per vine

Harvest

Hand-harvested into small crates of 16–18 kg

Field yield

8,500 kg per hectare (less than 2 kg of grapes and 2 square metres of leaf area per plant)

Average time between harvest and pressing

2 hours

Pressing

Soft pressing of whole grapes following further selection of the bunches

Winery yield

5.000 liters/hectar

Vinification

Temperature-controlled stainless steel tanks under supervision

Ageing

Aged in stainless steel tanks for 6–8 months from September to April, with a minimum of 24 months at a controlled temperature on the lees during the second fermentation, followed by a further 6 months of bottle ageing

Available sizes

0,75 l

Average data at disgorgement

Alcool 12,5 % Vol
pH 3,10
Acidità Totale 7,5 g/L
Estratto Secco 22 g/L
Residuo Zuccherino <1 g/L

Serving

Serve at 8–10 °C in large, thin-stemmed glasses